Monday, May 21, 2012

Saskatoon Crumb Cake

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Sunrise Berry Farms Saskatoon Crumble

Saskatoon Crumb Cake

  • 1 1/4 cup rolled oats
  • 1 3/4 cup all purpose flour
  • 1 1/2 cup brown sugar
  • 1 cup butter or margarine
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 pouch Sunrise Berry Farm's Saskatoon Berry Pie Filling
  1. Mix first 6 ingredients as for pastry.
  2. Spread 3 cups crumbs into 9 X 13 pan.
  3. Pat crumbs to form crust.
  4. Spread Sunrise Berry Farm's Saskatoon Berry Pie Filling over crust.
  5. Crumble remaining crumbs over filling.
  6. Bake cake in a 350 degree oven for 1/2 hour.
  7. Serve warm with ice cream, or cold with whipped cream.